Welcome to Tomorrow’s Kitchen, a groundbreaking graphic novel cookbook that transcends the traditional boundaries of culinary literature. This award-winning collection, recognized with the Gourmand Cookbook Award in 2020, brings together an eclectic mix of stories and recipes from a diverse array of contributors including novelists, food writers, chefs, playwrights, and activists from around the globe.

Illustrated by the talented BAFTA-nominated artist Shuangshuang Hao, Tomorrow’s Kitchen is not just a cookbook; it is a narrative journey that explores themes of culture, identity, and resilience through the universal language of food. Each page invites you to the table, offering not only delicious recipes but also poignant stories that reflect the experiences of people from different walks of life.

From Greek broth to reflections on grief and loss, and from Gaza to Glasgow, this collection covers a wide array of topics that resonate with readers. Each recipe is accompanied by a story, allowing you to understand the cultural significance behind the dishes while also encouraging you to reflect on how we might cook things up differently in tomorrow’s world.

The recipes in Tomorrow’s Kitchen are designed not only to be delicious but also to encourage a sense of community and shared experiences. The contributors generously share their culinary skills, weaving personal narratives with each recipe, thus creating a rich tapestry of flavors and stories that celebrate diversity and unity.

Whether you are an aspiring chef or a seasoned home cook, this cookbook will inspire you to explore new ingredients, techniques, and cultural traditions. Tomorrow’s Kitchen is more than just a collection of recipes; it is an invitation to engage with the world through food, to appreciate the stories that shape our culinary practices, and to think critically about the future of our kitchens.

Join the conversation about how food can connect us all across borders and cultures. Dive into Tomorrow’s Kitchen and discover how each recipe is a stepping stone towards understanding and appreciating the world’s rich culinary landscape.